![]() ![]() I asked to speak to a manager, they refused. I requested they take them off and do gel on my nails instead, call it a wash and not give any money back, just fix it. They refused to give me my money back and still refused to take them off. I asked for my money back just for the gel x service (between three people and getting champagne we spent $500). I said, that’s not possible as I leave for my honeymoon for 3 weeks tomorrow. They at first actually refused to do my nails because the girl who originally did them was not in. They said “but it looks good still” I had to explain about 7 times how I had to glue all the nails back on. I went there two days after the wedding and explained and showed them pictures. I had my bridesmaid rush to Walgreens to get nail glue and only hope it would last through the wedding. A total of 5 nails fell off within 48 hours of putting them on. The morning of my wedding, 2 more nails popped off. Mind you I’m 1 hour away from the salon at this point. I assumed it was just a fluke and it’s not normal for this to happen.ĭuring my rehearsal dinner a second nail popped off, then later in the evening a 3rd nail popped off. They did it a different color and I let them know it didn’t match, even the girls around me getting their nails done said “no that’s not a good match” the staff was all huffy and puffy, laughing most of the time and not one person apologized this happened. I went to the salon and it took 45 minutes for them to figure out the exact color I had. Less than 24 hours my thumb nail popped off right before I was supposed to head to the hotel to get ready for my rehearsal dinner. ![]() The employees convinced me to get “gel x” because it’s “better than gel or dip, and will last for my wedding and 3 week honeymoon”. I came here as a more “elevated spa experience” with my mother and sister before my wedding. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.This is the most unethical establishment I have ever given my business to. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. ![]() But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. The soil is abundant in micro organisms and is the perfect host to the vines, the family and their flock of 30 Dorper sheep that graze the vineyard in the winter and spring. Sustaining the vibrancy and the health of the land by farming the grapes under organic and biodynamic principles will, in turn, make vibrant wines. Monterey shale and siliceous shale provide an ideal foundation for the Rhone grape varieties planted in 20. The winery was erected in 2003 to house the production of roughly 3000 cases of wine each year. Extreme topography of south and west facing slopes that climb to 1800 feet continue to captivate Cris and JoAnn with the dynamic views of the coastal mountain range. The MAHA Estate is 8 miles west of Paso Robles. They continue to purchase grapes from the region's most esteemed vineyards and strive to create exciting wines that reflect the land from which they originated. Today, they farm their own certified biodynamic and certified organic vineyard, the MAHA Estate in the hills west of Paso Robles. And so began Villa Creek Cellars, their best expression of west Paso Robles' Rhone grape varieties. In 2001, they purchased their first grapes to make wine for their restaurant. Cris and JoAnn Cherry moved to Paso Robles in 1996 to open a restaurant, partake in the burgeoning wine scene and raise their children in the country. ![]()
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